THE INGREDIENTS

Organic Maitake

Maitake mushroom is rich in bioactive polysaccharides, especially D-fraction, MD-fraction, and SX-fraction. These protein polysaccharides have well-documented immune-protecting and antitumor properties.

Maitakes are wild-harvested, making them higher in natural vitamin D when exposed to sunlight

Vitamin D content varies by where the mushrooms grow, but it averages about 28 micrograms or 1123 IU. This is about 200 percent of your daily recommended intake for this vitamin. Vitamin D is important for bone health because it helps you absorb calcium.

BETTER HEART HEALTH

CANCER SUPPORT

MORE DIABETES MANAGEMENT

HEALTHIER NUTRITION

The Evidence For Maitake

How can Maitakes improve heart health?

Beta-glucan in maitake can help reduce your cholesterol, improving artery functionality and overall cardiovascular health to lower your risk for heart disease. The polysaccharides in maitake can reduce LDL (bad) cholesterol without affecting your triglyceride or HDL (good) cholesterol levels.

What help can Maitakes provide to people with diabetes?

Another beta-glucan, SX-fraction, has been shown in clinical trials to lower blood glucose levels. It helps to activate insulin receptors while reducing insulin resistance in diabetes management.

Are Maitakes really useful for fighting cancer?

Beta-glucan may be especially helpful in targeting and destroying cancerous cells. Several studies show its ability to attack tumors for different types of cancer. Other studies have shown enhanced abilities when D-fraction and MD-fraction are combined with vitamin C for cancer treatments.

Is it true that Maitakes are a good source of nutrients?

Indeed, Maitake mushrooms are a good source of: Beta-glucan, Niacin Riboflavin, Phosphorus and Potassium

MEET THE FUNGUY’S

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